Striking a balance between challenges and opportunities when dealing with end-of-packaging-life challenges. 

Engaging, training and certifying companies, school systems and municipalities on the benefits of renewable energy and producing a very successful outcome! 

This region produces a coffee with a pronounced aroma, extraordinary body and low acidity. Described as having pronounced notes of chocolate and toasted almonds. By ancient tradition, it is grown in harmony with nature.

An African company that focuses on its customers, employees and the environment.

Opinion column by Alicia Bárcena, Executive Secretary of CEPAL

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